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Kickass News

Hosted by Hollywood producer and political media strategist Ben Mathis, KickAss News is a twice weekly podcast that features the most interesting personalities and thought leaders in politics, entertainment, tech, business, science, and more. Enjoy the podcast? Then please support the show and help keep us on the air by making a donation to our GoFundMe campaign at www.gofundme.com/kickassnews. Another way you can support the show is to subscribe to the podcast and leave us a review on iTunes to help keep us ranking strong on the top podcasts charts. For more information visit www.kickassnews.com. Thanks for listening!
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Now displaying: Category: food
Mar 2, 2021

James Beard Award-winning food writer and #1 bestselling author Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments, from slavery and genocide to our current moment, wherein Big Food exacerbates climate change, plunders our planet, and sickens its people.  Mark reveals how he first got the world to take food issues seriously, how we can rethink our food distribution systems, and take a different approach to feeding the world’s hungry.  We discuss America's junk food epidemic, how to tell junk from real food, and how government farm subsidies actually incentive the production of food with minimal to no nutritional value.  Plus we get into the impossible burger, lab grown meats, arsenic in the baby food, and Mark's mixed feelings about President Biden’s Secretary of Agriculture.

Order Mark Bittman's book Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal on Amazon, Audible, or wherever books are sold.  Subscribe to his newsletter The Bittman Project at bittmanproject.com and keep up with him at www.markbittman.com and on Twitter at @bittman.

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Sep 7, 2020

Chef David Chang shares that he originally wanted to be Tiger Woods not Wolfgang Puck, and he eventually got into cooking because he hated his job in finance.  He recalls learning in some of the best kitchens in New York and Tokyo, then rebelling against New York’s fine dining establishment, and how struggling to get Momofuku off the ground shaped his success.  Dave talks about his new Netflix series Breakfast, Lunch & Dinner, smoking weed and touring Vancouver with Seth Rogen for the show, and exploring the mysteries of Marrakech with Chrissy Teigen.  Plus he talks about his love/hate relationship with the California food scene, customers who Instagram their food, how delivery apps are disrupting the restaurant industry, and what that means for chefs.

Keep up with David at www.momofuku.com or on Twitter at @DavidChang, and be sure to subscribe to his podcast The David Chang Show on Apple Podcasts or wherever you like to listen.  Visit Kickass News at www.kickassnews.com for more interesting stuff, subscribe to Kickass News on Apple Podcasts, and follow us on twitter at @KickassNewsPod or on Facebook.

 

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Apr 9, 2020

Former FDA Commissioner Dr. David Kessler discusses how his own battle to control his weight helped inspire him to write a book about the health dangers of processed foods.  He explains the difference between how our bodies digest fast carbs and slow carbs and why fad diets that cut out carbs all together might not be such a good idea.  David outlines the long list of diseases that can be traced to heavy consumption of processed foods, some of the tricks that the food industry employs to mislead consumers about what is in many processed foods, and he suggests some changes that he would like to make to the nutritional labels that he helped create when he was head of the FDA under Presidents Bush and Clinton.  He also expresses his concern over America's heavy reliance on processed junk foods at a time when fresh meats and produce are in short supply, he shares what he is saying to former Vice-President Joe Biden as a member of the Biden campaign's Coronavirus advisory committee, and he gives his own practical health recommendations for keeping your family safe from COVID-19.

Order Dr. David Kessler's book Fast Carbs, Slow Carbs: The Simple Truth About Food, Weight, and Disease on Amazon, Audible or wherever books are sold.  Follow Dr. Kessler on Twitter at @DavidKesslerMD.

Please subscribe to Kickass News on Apple Podcasts and follow us on Facebook at Kickass News or on Twitter at @KickassNewsPod.  You can also visit www.kickassnews.com for more fun stuff.

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