Chef David Chang shares that he originally wanted to be Tiger Woods not Wolfgang Puck, and he eventually got into cooking because he hated his job in finance. He recalls learning in some of the best kitchens in New York and Tokyo, then rebelling against New York’s fine dining establishment, and how struggling to get Momofuku off the ground shaped his success. Dave talks about his new Netflix series Breakfast, Lunch & Dinner, smoking weed and touring Vancouver with Seth Rogen for the show, and exploring the mysteries of Marrakech with Chrissy Teigen. Plus he talks about his love/hate relationship with the California food scene, customers who Instagram their food, how food delivery apps are disrupting the restaurant industry, and what that means for chefs.
Breakfast, Lunch & Dinner is now available on Netflix. Keep up with David at momofuku.com or on Twitter at @DavidChang, and be sure to subscribe to his podcast The David Chang Show on Apple Podcasts or wherever you like to listen. Today’s episode was sponsored by Avalara Sales Tax Solutions, and Belkin. Visit www.belkin.com and use promo code KICKASS for 30% off all Belkin products.